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  2. Puthandu - Wikipedia

    en.wikipedia.org/wiki/Puthandu

    A traditional arrangement of festive foods for Puthandu. The Tamil New Year follows the spring equinox and generally falls on 14 April of the Gregorian year. [1] The day celebrates on the first day of the traditional Tamil calendar and is a public holiday in both Tamil Nadu and Sri Lanka.

  3. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Mamak dishes have developed a distinctly Malaysian style. Available throughout the country, the omnipresent mamak stalls or restaurants are particularly popular among the locals as they offer a wide range of food and some outlets are open 24 hours a day. A type of Indian Muslim meal served buffet-style at specialist mamak restaurant is called ...

  4. Tamil culture - Wikipedia

    en.wikipedia.org/wiki/Tamil_culture

    Puthandu is known as Tamil New Year which marks the first day of year on the Tamil calendar and falls on in April every year on the Gregorian calendar. [247] Karthikai Deepam is a festival of lights that is observed on the full moon day of the Kartika month, called the Kartika Pournami, falling on the months of November or December.

  5. Tamil calendar - Wikipedia

    en.wikipedia.org/wiki/Tamil_Calendar

    The Tamil New Year follows the nirayanam vernal equinox [12] [page needed] and generally falls on 14 April of the Gregorian year. 14 April marks the first day of the traditional Tamil calendar and is a public holiday in the state of Tamil Nadu, Sri Lanka and Mauritius.

  6. Tamil Malaysians - Wikipedia

    en.wikipedia.org/wiki/Tamil_Malaysians

    The majority of 1.8–2 million people 80% of the Malaysian Indian populations in Malaysia were from Indian Tamil ethnic groups from Tamil Nadu and Sri Lanka. The bulk of Tamil Malaysian migration began during the British Raj, when Britain facilitated the migration of Indian workers to work in plantations. There are, however, some established ...

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia.

  8. Vishu - Wikipedia

    en.wikipedia.org/wiki/Vishu

    It is the traditional new year, while the Kollam era calendar new year falls on the 1st Chingham. [8] Vishu falls either on the same day or near April 14/15 as other new years in parts of India where the sun's path is followed, such as in states like Tamil Nadu, Odisha, Bengal, Northeast India, Punjab, Haryana, Uttarakhand, and Jammu.

  9. Culture of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Malaysia

    Malaysia Day, held on 16 September, commemorates the formation of Malaysia through the union of Malaya, Singapore, Sabah, and Sarawak, although it is celebrated mainly in East Malaysia. [51] New Year's Day, Chinese New Year, and the start of the Islamic calendar are all public holidays. [25] Muslim holidays are highly prominent in Malaysia.