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  2. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.

  3. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate ...

  4. Tetens equation - Wikipedia

    en.wikipedia.org/wiki/Tetens_equation

    The Tetens equation is an equation to calculate the saturation vapour pressure of water over liquid and ice. It is named after its creator, O. Tetens who was an early German meteorologist. It is named after its creator, O. Tetens who was an early German meteorologist.

  5. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

  6. Polenske value - Wikipedia

    en.wikipedia.org/wiki/Polenske_value

    (The hydroxide solution used in such a titration is typically made from sodium hydroxide, potassium hydroxide, or barium hydroxide.) [1] It is measure of the steam volatile and water insoluble fatty acids, chiefly caprylic, capric and lauric acids, present in oil and fat. The value is named for the chemist who developed it, Eduard Polenske. [2]

  7. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    The driving mechanism for micellization is the transfer of hydrocarbon chains from water into the oil-like interior. This entropic effect is called the hydrophobic effect. Compared to the increase of entropy of the surrounding water molecules, this hydrophobic interaction is relatively small. The water molecules are highly ordered around the ...

  8. Vapor quality - Wikipedia

    en.wikipedia.org/wiki/Vapor_quality

    The above expression for vapor quality can be expressed as: = where is equal to either specific enthalpy, specific entropy, specific volume or specific internal energy, is the value of the specific property of saturated liquid state and is the value of the specific property of the substance in dome zone, which we can find both liquid and vapor .

  9. Pitzer equations - Wikipedia

    en.wikipedia.org/wiki/Pitzer_equations

    They can be used to calculate mixed ion activity coefficients and water activities in solutions of high ionic strength for which the Debye–Hückel theory is no longer adequate. They are more rigorous than the equations of specific ion interaction theory (SIT theory), but Pitzer parameters are more difficult to determine experimentally than ...