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Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling .
Dornfelder (German: [ˈdɔʁnˌfɛldɐ] ⓘ) is a dark-skinned variety of grape of German origin used for red wine. [1] It was created by August Herold (1902–1973) at the grape breeding institute in Weinsberg in the Württemberg region in 1955.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
A red German wine labeling itself as "sweet" Süssreserve (German: Süßreserve; lit. ' sweet reserve ') is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweetening component.
A sweet red wine made from Dornfelder produced in the Rheinhessen. On the 26,758 hectares of Rheinhessen's vineyards as of 2018, white grape varieties account for 71%. [1] After a period of increasing plantations of red grape varieties the balance between red and white varieties has been more stable in the last few years.
Whether you pair it with chocolate or fruit, these sweet wines are the ultimate treat! ... So, they know a thing or two about the fortified red wine. Their 10-year old Tawny Port is a great place ...
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