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There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.
Balsamic vinaigrette is the perfect dressing for almost every salad. This balsamic vinaigrette recipe is easy to make and strikes the perfect balance between tangy and sweet. Recipe yields just over ¾ cup.
This homemade balsamic vinaigrette is easy to make with olive oil, balsamic vinegar, garlic, mustard, and honey for a sweet and tangy salad dressing.
Homemade salad dressing is that easy! To make this vibrant homemade balsamic vinaigrette dressing, I use olive oil for body, balsamic vinegar for mild tartness, honey for sweetness, whole grain Dijon mustard for texture and zest, and salt to bring out all the flavors.
Use this homemade balsamic vinaigrette on all of your favorite green salads, over freshly sliced tomatoes and mozzarella, or as a dressing on top of roasted veggies! Here are some of my favorite things to pair with it: Olive oil and vinegar will separate after sitting in the fridge! When you use it after storing it, be sure to give it a good shake.
Skip the store-bought salad dressing! Instead, make this balsamic vinaigrette at home. It's rich, tangy, and SO easy to make. Just 7 ingredients! If you keep a bottle of balsamic vinegar in your pantry, there’s no reason you shouldn’t be making your own balsamic vinaigrette at home.
My go-to balsamic vinaigrette—perfect for drizzling over fresh greens, juicy tomatoes, creamy mozzarella, and more. Tangy and a touch sweet, this is a great all-purpose balsamic vinaigrette. The secret is a spoonful of Dijon mustard, which not only adds flavor but also acts as an emulsifier to make the vinaigrette nice and thick.