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Egg Foo Young. This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Egg Foo Young (fu yong egg) is an authentic Chinese egg recipe. This is an easy Egg Foo Young recipe. Video demonstration included.
Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that’s quick to make and versatile as you want it to be.
Egg foo young is a Chinese American classic: An ingenious restaurant invention aimed at using up kitchen extras while giving diners a fast, simple, yet delicious plate of food. (What could be more comforting than fried eggs?)
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 'jung4 daan6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1][2][3] The name comes from the Cantonese language.
1. In a large skillet or wok, saute onions, mushrooms, and bean sprouts in vegetable oil. Add shrimp. 2. Stir in cornstarch and soy sauce. 3. Add mixture to a bowl with 4 beaten eggs. Stir gently.
Egg foo young is essentially a fried omelet with a fluffy interior and extra crispy exterior. With the savory gravy, this Chinese-American recipe is an explosion of flavors and textures.
Easy Chinese Recipe. Egg Foo Young the perfect quick meal. History of Egg Foo Young. Recipe Ingredients. Recipe Variations. How to Make Egg Foo Young with Gravy. Top off Egg Foo Young with Rich Egg Foo Young Gravy and Sliced Green Onions. Looking for more Chinese American take-out favorites? Try these recipes. Chinese Sauce Recipes.
These puffy fried egg omelets, which were created in the 1900s by Cantonese immigrant restaurateurs for American palates, are stuffed with meat and vegetables and smothered in a savory gravy.
Egg foo young is a Chinese fried egg omelet drizzled with a savory, soy sauce-based gravy. It usually features bean sprouts, green onions, and some sort of protein (in this case, shrimp).