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English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Opened includes an entry for 'Savoury Tosted or Melted Cheese', a dish of melted well-flavoured cheese and butter, optionally with the addition of asparagus, bacon, onions or anchovies, and scorched at the top with a hot fire-shovel, served with toasts or crusts of white bread.
Recipe: The Cheese Professor. ... Rest easy that the name is not inspired by the dish’s ingredients, which include, potatoes, cabbage, and leftover veggies. ... Recipe: BBC Good Food. Related: ...
The title alludes to the debatable claim that the supposedly "traditional" meal was the result of a marketing campaign of the 1960s devised to encourage people to eat meals in pubs. [21] In 2023, Bon Appétit described "girl dinner" as a rebrand of meals based on bread and cheese, such as the ploughman's lunch. [22]
British food as a result gained an international reputation as bland, soggy, overcooked, and visually unappealing. [177] Rationing helped to spur innovation in recipes as food shortages compelled creativity. The natural sweetness of carrots, a vegetable whose consumption was promoted by the government, were favoured as an alternative to sugar.
A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. The Sunday roast's prominence in British culture is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain ...
British meat dishes (3 C, 4 P) Meat processing in the United Kingdom (3 C, 13 P) ... Cheese on toast; Chicken and chips; Chicken tikka masala; Cinnamon roll; Cooked rice;