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Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual dal-chawal-subzi-roti, special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, dham (lunch served in traditional occasions) finds ...
Over time, it spread beyond Mahasu to other parts of the state, including Kullu, Mandi, and Sirmaur, and eventually gained prominence throughout Himachal Pradesh and beyond. [5] The precise origins of siddu present complexities common to several traditional foods, primarily due to the evolving nature of culinary practices.
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:
Thukpa is popular in Ladakh, Himachal Pradesh and North-East India. Ladakhi cuisine is from the two districts of Leh and Kargil in the union territory of Ladakh. Ladakhi food has much in common with Tibetan food, the most prominent foods being thukpa (noodle soup) and tsampa, known in Ladakhi as ngampe (roasted barley flour).
Himachal Pradesh has around 463 birds, and Tragopan melanocephalus is the state bird of Himanchal Pradesh [34] 77 mammalian, 44 reptile and 80 fish species. Himachal Pradesh has currently five National Parks. [35] Great Himalayan National Park, oldest and largest National park in the state, is a UNESCO World Heritage Site.
Himachal Pradesh is a multi-religion practising, multicultural and multilingual state. Some of the most commonly spoken languages are Hindi and the various Pahari languages. [ 1 ] The Hindu communities residing in Himachal include the Brahmins , Rajputs , Kannets , Rathis and Kolis .
Pahari culture is influenced by the geography of the region, which consists of hilly terrains, forests, rivers, and remote valleys.The Pahari-speaking communities reside across various ecosystems such as the lush green hills of Himachal Pradesh and Uttarakhand to the rugged terrains of Jammu and Kashmir and northern Pakistan. [5]
Minjar Mela, also known as the Minjar Fair, is a popular annual festival celebrated in the state of Himachal Pradesh in India. It has been granted the status of international fair by govt of Himachal Pradesh. [1] The fair is held in the town of Chamba, which is located in the scenic Chamba Valley. [2]