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Kohlrabi looks like a root vegetable, but it is actually related to cabbage. Learn how to prepare and cook this delicious and healthy vegetable. Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups.
Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. This article reviews kohlrabi, including its nutritional profile, benefits, and uses.
Learn about the crunchy vegetable kohlrabi, including how to shop for it, store it, and prepare it (both raw and cooked).
We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb kohlrabi noodles. Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes.
Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. It comes into season in the summer time. The funny-looking vegetable is about the size and shape of an orange, with a...
From noodles to salads and slaws to fritters to stir-fries, and more, there’s no shortage of ways to put this versatile and nutritious vegetable to work. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our 10 favorite kohlrabi recipes.
Kohlrabi can be served raw, grated, sprinkled with salt, or cooked. Kohlrabi can be steamed, added to soups and stews, and stir-fried. To serve raw, peel and slice or cut into strips, cubes, or wedges to serve with crudités. Julienne kohlrabi for vegetable or meat salads.
Make soups, salads and so much more with this vegetable! If you've ever seen these bulbous, stemmed vegetables at the farmer's market and passed them by, you're seriously missing out on a world...
Kohlrabi, also known as German turnip, is a versatile and nutritious vegetable that belongs to the cabbage family. With a mild and slightly sweet flavor, it is a favorite in many cuisines around the world.
Find all the best ways to make kohlrabi. From kohlrabi slaw to roasted kohlrabi, this versatile vegetable is mild, crunchy, and a crowd pleaser.