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  2. Margaret Farrar - Wikipedia

    en.wikipedia.org/wiki/Margaret_Farrar

    Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]

  3. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  4. The Clue of the Leaning Chimney - Wikipedia

    en.wikipedia.org/wiki/The_Clue_of_the_Leaning...

    The Clue of the Leaning Chimney is the twenty-sixth volume in the Nancy Drew Mystery Stories series. It was first published in 1949 under the pseudonym Carolyn Keene . [ 1 ] The actual authors were ghostwriters George Waller, Jr. and Harriet Stratemeyer Adams .

  5. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Chinese restaurant menus 101 Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."

  6. General Chinese - Wikipedia

    en.wikipedia.org/wiki/General_Chinese

    General Chinese is not specifically a romanization system, but two alternative systems: one (Tung-dzih Xonn-dzih) uses Chinese characters phonetically, as a syllabary of 2082 glyphs, and the other (Tung-dzih Lo-maa-dzih) is an alphabetic romanization system with similar sound values and tone spellings to Gwoyeu Romatzyh.

  7. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The book, comments the food author Anne Mendelson, "never claims to be presenting an encyclopedic, region-by-region picture of Chinese cuisine in all its vastness and complexity", but evokes the "shape and feeling of the major Chinese cooking techniques and putting them to simple use in her recipes". The ingredients are generally limited to ...

  8. Wushi Zhongkuilu - Wikipedia

    en.wikipedia.org/wiki/Wushi_Zhongkuilu

    Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". [1]

  9. Crosswordese - Wikipedia

    en.wikipedia.org/wiki/Crosswordese

    Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start or end with vowels (or both), abbreviations consisting entirely of consonants, unusual ...