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Cream cheese: 26.5 oz (about 3 1/3 cups) White sugar: 1 cup ... Blend the cream cheese, white sugar, vanilla extract, heavy cream, eggs, sour cream, and a pinch of salt together until smooth and ...
1 (8-ounce) package cream cheese, softened. 1 (5-ounce) can flaked ham. 2 tablespoons mayonnaise. 1 heaping tablespoon Dijon mustard. 1/4 cup finely diced green onion. 2 tablespoons finely chopped ...
BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING
8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well ... 1 tablespoon minced chives, plus more for garnish. 2 teaspoons Old Bay seasoning. 1 teaspoon Worcestershire sauce ...
MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
WHISK cream cheese, sugar and 2 tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours. Kraft Kitchens tips: SIZE-WISE
12 oz. cream cheese, softened. 3/4 c. (85 g.) plus 3 tbsp. confectioners’ sugar. ... beat vanilla and remaining 1 cup cream and 3 tablespoons confectioners’ sugar until stiff peaks form.
POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth. BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter.