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Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden ...
4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... and rolled it up in tortillas with lettuce and roasted red peppers for a delicious wrap. Add to a salad or bowl.
Recipes for Greek chicken and crushed red potatoes with garlic and herbs. Featuring an Equipment Review covering liquid measuring cups and a Tasting Lab on crumbled feta. 164
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Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
Premium Chicken Deluxe – a sandwich made with a crispy chicken breast, tomato slices, and lettuce. It was first sold in 1996 and had its name changed to the Crispy Chicken Sandwich in 1998. It was replaced with a Premium chicken sandwich in July 2005 and was then brought back in 2015 under the original name with the added prefix Premium.
Stuffed bell peppers or, alternatively, stuffed tomatoes are arranged, one per person, pressed into the potato border. Sautéed mushrooms are added on top and the entire plank is placed back into a hot oven until the meat is cooked to liking and the potatoes are lightly browned and the vegetables tender.