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  2. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar. While the all-you-can-eat buffet was phased out in some locations, it remained in many others. [5]

  3. Cole's Pacific Electric Buffet - Wikipedia

    en.wikipedia.org/wiki/Cole's_Pacific_Electric_Buffet

    Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles

  4. Tail o' the Pup - Wikipedia

    en.wikipedia.org/wiki/Tail_o'_the_Pup

    Tail o’ the Pup is an iconic Los Angeles, California hot dog stand actually shaped like a hot dog. Built in 1946, the small, walk-up stand has been noted as a prime example of "programmatic" or "mimetic" [1] novelty architecture. It was one of the last surviving mid-20th century buildings that were built in the shapes of the products they ...

  5. Clifton's Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Clifton's_Cafeteria

    The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.

  6. Kato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kato_(restaurant)

    Los Angeles: County: Los Angeles: State: California: Postal/ZIP Code: 90021: Country: United States: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los ...

  7. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]

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