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But two little words on the menu can strike fear in the hearts of diners everywhere: market price. “I get asked about market price all the time,” says Steven Wong, owner of Aqua Best seafood ...
Tsukiji as seen from Shiodome, 2018. Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores.
Bluefin tuna sashimi is a particular delicacy in Japan. For example, an Atlantic bluefin caught off eastern United States sold for US$247,000 at the Tsukiji fish market in Tokyo in 2008. [60] This high price is considerably less than the highest prices paid for Pacific bluefin. [59] [60] Prices were highest in the late 1970s and 1980s. [61]
Tsukiji fish market in Tokyo, Japan, was the world's largest fish market, marketing about 660,000 tonnes a year. [1] It closed on 6 October 2018 after 83 years of operation, with most activities moving to the new Toyosu Market.
Fish auction prices at a port south of the Fukushima Daiichi nuclear power plant were mixed amid uncertainty over how seafood consumers will respond to the release of treated and diluted ...
Fish quality has a direct impact on market price. Accurate assessment and prediction of fish quality are of main importance to set prices, increase competitiveness, resolve conflicts of interest and prevent food wastage due to conservative product shelf-life estimations.
A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones ...
On restaurant menus, the market price (often abbreviated to m.p. or mp) is written instead of a specific price, meaning "price of dish depends on market price of ingredients, and price is available upon request", and is particularly used for seafood, notably lobsters and oysters. [10]
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