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  2. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

  3. Boule de Suif - Wikipedia

    en.wikipedia.org/wiki/Boule_de_Suif

    suet dumpling, also translated as ball of fat), a prostitute whose real name is Elisabeth Rousset; the strict Democrat Cornudet; a shop-owning couple from the petty bourgeoisie, M. and Mme. Loiseau; a wealthy upper-bourgeoisie factory-owner and his wife, M. and Mme. Carré-Lamadon; the Comte and Comtesse of Bréville; and two nuns. Thus, the ...

  4. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Suet has a melting point of between 45 and 50 °C (113 and 122 °F). Butter, by comparison, melts between 32 and 35 °C (90 and 95 °F). As a result, suet fat is less likely to melt into the flour when making the pastry. When the pudding is cooked, the suet melts after the pastry has had a chance to set, leaving behind holes.

  5. Chelev - Wikipedia

    en.wikipedia.org/wiki/Chelev

    Chelev (Hebrew: חֵלֶב, ḥēleḇ), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. [1] Only the chelev of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (Leviticus 7:25).

  6. Sussex pond pudding - Wikipedia

    en.wikipedia.org/wiki/Sussex_Pond_Pudding

    Make a good suet crust, put in some currants, and a little sugar. Divide in two and roll each piece into a rather thick round. Put into the middle of one round a ball of butter mixed with sugar, using the proportions of a 1/2 lb. butter to 1/4 lb. demerara sugar.

  7. Jam roly-poly - Wikipedia

    en.wikipedia.org/wiki/Jam_Roly-Poly

    Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [1] [2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.

  8. Suet cake - Wikipedia

    en.wikipedia.org/wiki/Suet_cake

    A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.

  9. State University of Economics and Technology - Wikipedia

    en.wikipedia.org/wiki/State_University_of...

    The State University of Economics and Technology (SUET), also in the past known as the Kryvyi Rih Institute of Economics (KEI), is a public university in Kryvyi Rih, Dnipropetrovsk Oblast, Ukraine. It was founded in 1966 as a branch of Donetsk Institute of Soviet Trade . [ 1 ]