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The equivalent Japanese Wikipedia whale meat article at 鯨肉 provides a more extensive list of whale tissues eaten, which includes the intestines, sex organs, and other offal. Harihari-nabe is a hot pot dish, consisting of whale meat boiled with mizuna. Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.
Whale meat also bioaccumulates carcinogens such as PCBs, chemical compounds that damage human nervous, immune and reproductive systems, [19] [20] and a variety of other contaminants. [ 21 ] Consumption of muktuk has also been associated with outbreaks of botulism .
In 2008, Sato and Suzuki, acting on a tip from an informant who claimed to be a member of a whaling crew, [2] intercepted a box of whale meat at a Seino Transportation Company delivery depot in Aomori, and handed it over to the police as evidence of a theft ring within the whaling industry. [3]
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
Instead of returning home with whale oil, they brought back whale meat in brine. The French Basque ship La Catherine d'Urtubie made the first known voyage involving whale products in 1530, when she supposedly returned with 4,500 dried and cured cod, as well as twelve barrels of whale meat "without flippers or tail" (a phrase for whale meat in ...
Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. [1] It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The dish is most often made with fat meat, called irigara (炒り殻). [2]
The post-war recovery established whale meat as a nationwide food source for the first time. In 1947 whale meat made up over 50 percent of the meat consumed in Japan. [citation needed] The market significantly increased through commercial sale and public distribution. In 1954, the School Lunch Act also included whale meat in compulsory ...
Besides the threat from whalers, they also face threats from bycatch and marine pollution. The meat, blubber and baleen of whales have traditionally been used by indigenous peoples of the Arctic. Whales have been depicted in various cultures worldwide, notably by the Inuit and the coastal peoples of Vietnam and Ghana, who sometimes hold whale ...