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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. Competitive inhibition - Wikipedia

    en.wikipedia.org/wiki/Competitive_inhibition

    Competitive inhibition can be reversible or irreversible. If it is reversible inhibition, then effects of the inhibitor can be overcome by increasing substrate concentration. [8] If it is irreversible, the only way to overcome it is to produce more of the target (and typically degrade and/or excrete the irreversibly inhibited target).

  4. Equilibrium unfolding - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_unfolding

    In the less extensive technique of equilibrium unfolding, the fractions of folded and unfolded molecules (denoted as and , respectively) are measured as the solution conditions are gradually changed from those favoring the native state to those favoring the unfolded state, e.g., by adding a denaturant such as guanidinium hydrochloride or urea.

  5. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Alcohol products: Natural sugars present in grapes; Fermented: Wine, cider and perry are produced by similar fermentation of natural sugar in apples and pears, respectively; and other fruit wines are produced from the fermentation of the sugars in any other kinds of fruit.

  6. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    The greatest disadvantage to isoelectric point precipitation is the irreversible denaturation caused by the mineral acids. For this reason isoelectric point precipitation is most often used to precipitate contaminant proteins, rather than the target protein.

  7. 15 Strangest Food Fads Over the Decades - AOL

    www.aol.com/finance/15-strangest-food-fads-over...

    Trends Both Timeless and Terrible. Food trends have come fast and gone faster forever, but in the age of TikTok, they’re nearly impossible to keep up with.

  8. Active site - Wikipedia

    en.wikipedia.org/wiki/Active_site

    And there is an obvious paradox: in reversible enzymatic reaction if the active site perfectly fits the substrates then the backward reaction will be slowed since products cannot fit perfectly into the active site. So conformational distortion was introduced and argues that both active site and substrate can undergo conformational changes to ...

  9. Ted Lange Was Warned That Gene Kelly Was 'Grumpy' on Set of ...

    www.aol.com/ted-lange-warned-gene-kelly...

    Ted Lange is reflecting on his memories of The Love Boat — and how guest star Gene Kelly didn't turn out to be as "grumpy" as he was led to believe.. During the latest episode of Steve Kmetko ...