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  2. Meiocyte - Wikipedia

    en.wikipedia.org/wiki/Meiocyte

    Researching meiosis in mammals plays a crucial role in understanding human infertility. Meiosis research within mammal populations is restricted due to the fundamental nature of meiosis. [ 2 ] In order to study mammalian meiosis, a culture technique that would allow for this process to be observed live under a microscope would need to be ...

  3. Meiotic recombination checkpoint - Wikipedia

    en.wikipedia.org/wiki/Meiotic_recombination...

    Ndt80 is a meiosis-specific transcription factor required for successful completion of meiosis and spore formation. [17] The protein recognizes and binds to the middle sporulation element (MSE) 5'-C[AG]CAAA[AT]-3' in the promoter region of stage-specific genes that are required for progression through meiosis and sporulation.

  4. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  5. Denaturation (food) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(food)

    Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents —primarily bitterants and pungent agents —are often used to produce an unpleasant flavor.

  6. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction. The Maillard reaction ( / m aɪ ˈ j ɑːr / my- YAR ; French: [majaʁ] ) is a chemical reaction between amino acids and reducing sugars to create melanoidins , the compounds that give browned food its distinctive flavor.

  7. Origin and function of meiosis - Wikipedia

    en.wikipedia.org/wiki/Origin_and_function_of_meiosis

    Meiosis generates genetic variation in the diploid cell, in part by the exchange of genetic information between the pairs of chromosomes after they align (recombination). Thus, on this view, [28] an advantage of meiosis is that it facilitates the generation of genomic diversity among progeny, allowing adaptation to adverse changes in the ...

  8. Cell division - Wikipedia

    en.wikipedia.org/wiki/Cell_division

    Meiosis undergoes two divisions resulting in four haploid daughter cells. Homologous chromosomes are separated in the first division of meiosis, such that each daughter cell has one copy of each chromosome. These chromosomes have already been replicated and have two sister chromatids which are then separated during the second division of ...

  9. Genetic recombination - Wikipedia

    en.wikipedia.org/wiki/Genetic_recombination

    The NCO/SDSA pathway contributes little to genetic variation, since the arms of the chromosomes flanking the recombination event remain in the parental configuration. Thus, explanations for the adaptive function of meiosis that focus exclusively on crossing-over are inadequate to explain the majority of recombination events.