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Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
Put the bottom layer of cake on a cake stand. Add about 1 cup of the frosting mixture on top of the cake and spread until even. Put the top layer of cake on, and apply the frosting to the top and ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Kentucky Caramel Icing: Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir until dissolved. Bring to a boil and cook for 2 minutes, stirring constantly to prevent ...
Add the sour cream and vanilla, then mix until just combined. Sift together the flour, cornstarch, salt, and baking soda and add it to the bowl. Mix it together until just combined.
For an extra touch, layer the cake with fluffy frosting like Jess does. The cake would even be wonderful with a dusting of confectioners sugar or a simple glaze.
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
This genius boxed-cake-mix hack makes super-fudgy crinkle cookies—with a third of the typical ingredients. Whether you’re searching for a last-minute holiday dessert or a sweet homemade food ...
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