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How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe yields 1 very large loaf, or 2 smaller loaves.
A delicious white bread recipe with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
This is the best white bread recipe I have ever used. The only difference is, despite directions, I proofed it a second time. The result was soft, fluffy, tasty white bread!
With only a few simple ingredients you’ll have delicious homemade bread in only a few hours! This soft white bread recipe is great for sandwiches, toast, French Toast, and will last for days. After the bread cools, place in a twist tie baggie and seal up to keep it fresh.
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!
This simple white bread recipe does not disappoint when it comes to quality and flavor. No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you’ll be in sliced bread heaven.
The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that's needed.
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It’s the perfect white bread for sandwiches and it freezes well too! Our favorite way to eat freshly baked bread is with homemade strawberry, raspberry, or peach jam. It’s simply heaven.
Learn how long to bake bread with this perfectly simple and perfectly good white bread. Heat milk in a small saucepan over medium-high heat until it bubbles. Remove from heat and stir in sugar, salt, and shortening. Cool to lukewarm. While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy, about 5 minutes.
Simple White Bread is simple to make, and it’s easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! Really, you can! It is soft and delicious enough to be enjoyed on its own or with just a touch of butter.