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Song Ruoshen (died 820) primary author of Analects for Women, one of the Four Books for Women; Song Ruoxian (772-835) secretary and record keeper for Emperor Jingzong; Song Ruoxun (fl. 8th Century) one of the five Song Sisters; Song Ruozhao (761-828) poet, biographer, annotated her sister Ruoshen's Analects for Women; Su Hui (4th Century) poet
Georgette Chen (1906-1993), Chinese-Singaporean modern art painter; Chen Jin (1907-1998), first Taiwanese painter to achieve national recognition; Chen Ke (born 1978), painter; Movana Chen (born 1975), paper knitting artist; Chen Peiqiu (1922-2020), best-selling woman painter of her day; Chen Shu (1660–1736), Qing dynasty painter
The following is a list of empresses and queens consort of China. China has periodically been divided into kingdoms as well as united under empires, resulting in consorts titled both queen and empress. The empress title could also be given posthumously.
One of her famous works is "The Red Rose and the White Rose." [13] Eileen Chang is a uniquely charming writer in the history of modern Chinese literature. Her life-long creation involves novels, essays, and script reviews, among which novels have achieved the highest achievement.
This book follows the lièzhuàn (列傳 "arrayed biographies") biographical format established by the Chinese historian Sima Qian.The word liènǚ (列女 "famous women in history") is sometimes understood as liènǚ (烈女 "women martyrs"), which Neo-Confucianists used to mean a "woman who commits suicide after her husband's death rather than remarry; [a] woman who dies defending her honor."
Mabel Ping-Hua Lee – Chinese advocate for women's suffrage in the United States, community organizer in New York City's Chinatown, and leader of the First Chinese Baptist Church in Chinatown. Wong Chin Foo (王清福) – 19th-century civil rights activist and journalist
The Song dynasty Wushi Zhongkuilu (Chinese: 吳氏中饋錄; pinyin: Wushi Zhoungkuilu), the earliest known culinary work written by a Chinese woman, reveals the wide variety of dishes essential for daily consumption and the significant amount of curing, pickling, and preservation done by women in households at the time.
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