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Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
In the context of children the term is generally used to indicate a tendency to reject unknown or novel foods. [1] Food neophobia, as it may be referred to, is an important concern in pediatric psychology. [2] [3] In biomedical research, neophobia is often associated with the study of taste.
“Children will get into anything, and children will especially get into anything that tastes or looks like candy,” said Dr. Theresa Michele, who leads the FDA’s office of nonprescription drugs.
The process of acquiring a taste can involve developmental maturation, genetics (of both taste sensitivity and personality), family example, and biochemical reward properties of foods. Infants are born preferring sweet foods and rejecting sour and bitter tastes, and they develop a preference for salt at approximately 4 months. However ...
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In the United States, one way of defining low social class is reporting an income level lower than the federal poverty threshold. According to the U.S. Federal Poverty Guidelines, a family of four (i.e., two adults and two children under 18) that earns less than $25,750 is considered living below the federal poverty line as of 2019. [45]
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