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The idea for the distillery began in January 2017, when North Carolina State University alumnus Brandon McCraney decided to pursue his aspiration in craft distilling after years in corporate jobs. After educating himself in the field and searching for a location, McCraney eventually settled on Zebulon, a suburb of Raleigh , in September 2019.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.
Whoever told you that you can’t make a career out of a strong passion for choosing and chugging craft beer might have been wrong all along all along.
Rum display in liquor store. Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. [36] Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called ...
A worker carried a ladder into the new Publix grocery store building under construction at 1952 Stockton Way in Lexington, Ky., on Jan. 10, 2025.
He has served as a professor for the UNLV Harrah's Hotel College since 1996 teaching courses in cost control, entrepreneurship, spirits, old world wine, new world wine and beer. [5] [6] In June 2003, Carmer opened The Freakin' Frog, followed by The Whisky Attic in 2005. The bar was originally opened as a beer and wine café with ten beers on ...
Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.