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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Minister of Agriculture and Food Industries 10 March 2020 24 November 2022 Ahmad Hamzah (2020–2022) Che Abdullah Mat Nawi (2020–2021) Nik Muhammad Zawawi Salleh (2021–2022) Muhyiddin Yassin (I) Ismail Sabri Yaakob (I) Mohamad Sabu (b. 1954) MP for Kota Raja: PH Minister of Agriculture and Food Security 3 December 2022 Incumbent: Chan ...
The Coordinating Ministry for Food Affairs (Indonesian: Kementerian Koordinator Bidang Pangan) is an Indonesian government ministry in charge of planning and policy co-ordination, as well as synchronization of policies in the field of food affairs.
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Nestlé has a 39% market share in Malaysia, [31] and had 90% market share in India prior to a nationwide ban by the Food Safety and Standards Authority of India. The ban was later lifted, but market share diminished to 53%. [32] In Malaysia and Singapore, fried noodles made from Maggi noodles are called Maggi goreng.