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Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
A saying in the tea ceremony schools for the preferred types of chawan relates: "Raku first, Hagi second, Karatsu third." [9] Another chawan type that became slightly popular during the Edo period from abroad was the Annan ware from Vietnam , which were originally used there as rice bowls. Annan ware is blue and white, with a high foot.
Tea bowl, known as Suchiro, studio of Chōjirō. Tanaka Chōjirō (長次郎) (1516-?1592) is distinguished as the first generation in the Raku family line of potters. . According to historical documents he was the son of one Ameya, who is said to have emigrated to Japan from Korea (or possibly Ming China, as asserted on the RAKU WARE website (link below) of the still active line of potters h
Traditionalist ware produced by a small village community without electricity. Mostly simply but elegantly decorated slipware, in a style going back to the 18th century. Ōtani ware: 大谷焼: Naruto, Tokushima: A large type of pottery Raku ware: 楽焼: A technique and style practised all over Japan, and now the world.
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
Hōraku ware (豊楽焼) is a type of Japanese pottery historically from Nagoya, Owari Province, central Japan. The first kanji character 豊, which means "abundant", can be compounded and pronounced as "Hō" or "Toyo", therefore it is also known as Toyoraku ware.
The term therefore can be taken literally to mean "island objects". By the time of the rule of the Shōgun Tokugawa Yoshimune , imitation shimamono were also produced in Japan. However, at this point they were called "striped objects", but the pronunciation remained the same. [ 1 ]
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.