Search results
Results from the WOW.Com Content Network
Paia is located at (20.910694, -156.376340 Spreckelsville lies to the west, Haiku to the east, and Haliimaile to the south.. According to the United States Census Bureau, the CDP has a total area of 7.5 square miles (19.3 km 2), of which 6.1 square miles (15.9 km 2) is land and 1.3 square miles (3.4 km 2), or 17.84%, is water.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [ 40 ] The cuisine style was developed in 1991 [ 3 ] by a group of twelve chefs: Sam Choy , Philippe Padovani, Roger Dikon, Gary Strehl, Roy Yamaguchi , Amy Ferguson Ota, Jean-Marie Josselin , George ...
Paia may refer to: PAiA Electronics, an American synthesizer kit company established in 1967; Paia, Hawaii, a census-designated place in Maui County, Hawaii; Paia, Achaea, a municipal unit in Achaea, Greece; Paia, a type of embutido, an Iberian variety of cured, dry sausage; Promotion of Access to Information Act, 2000, a South African law
I`a (fish) and other seafood such as Opihi and Wana (sea urchin) were a large part of the Native Hawaiian diet, as the reef ecosystems surrounding the Hawaiian islands made for an abundant food source. Seafood was largely eaten raw and seasoned with sea salt and limu . This preparation gave birth to the now popular dish poke.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
An orangeband surgeonfish, a light grey fish with a dark grey back half, an orange stripe running from just below the eye past the ventral fins, and stopping just before the fish's dorsal fin.