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In 1735, the Governor of Réunion, Bertrand-François Mahé de La Bourdonnais, appointed Gabriel Dejean as the new head of the Saint-Pierre district. In March 1736, Dejean published a plan for the redevelopment of the town centre with new roads and buildings. [2]
The average annual temperature in Saint-Pierre (downtown) is 24.1 °C (75.4 °F). The average annual rainfall is 672.1 mm (26.46 in) with February as the wettest month. The temperatures are highest on average in January, at around 27.3 °C (81.1 °F), and lowest in July, at around 20.9 °C (69.6 °F).
A second airport, Pierrefonds near Saint-Pierre, opened to commercial traffic in 1998. [9] In January of that year the Observatoire du développement de La Réunion noted that the general public were still sensitive to the development of the new sector, although it created many new jobs on the island. [10]
In 2007, the city of Saint-Denis de La Réunion entrusted him with the artistic direction of its Saint-Denis Danses festival. The island is home to the regional conservatory of La Réunion, which has four teaching centres and was created in 1987 under the impetus of the then president of the region, Pierre Lagourgue. Today, although traditional ...
Cuisine réunionnaise | Habiter La Réunion» (en francés). Retrieved on January 3, 2020. Marie Valentin, La Cuisine réunionnaise, Fondation pour la recherche et le développement dans l'océan Indien, 1982, 133 p. Claire Secondy et Véronique Fontaine, Recettes réunionnaises et alimentation équilibrée, Orphie, 2007, 157 p.
[5] In 1888, the town council, which had previously operated without a dedicated town hall, decided to use the building as its regular meeting place. The area in front of the building was improved when Jean Milhet de Fontarabie, who had served as mayor of Saint-Paul from 1872 to 1884, decided to pay for a fountain.
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Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
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