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  2. Caña - Wikipedia

    en.wikipedia.org/wiki/Caña

    a general term for rum, or any hard liquor from sugar; Caña (Chilean slang), a hangover; Caña blanca, a white rum from a sugar and molasses mixture, without dark molasses or caramel, without oak ageing; a nickname for Orujo, hard liquor from grape pressings (pomace) La Caña, a district of Los Ríos, Distrito Nacional, Dominican Republic

  3. Botellón - Wikipedia

    en.wikipedia.org/wiki/Botellón

    Botellón (pronounced; Spanish for "big bottle") is a Spanish activity when people congregate in public areas to socialize while drinking alcohol. The activity is popular among teenagers and young adults partly in response to rising drink prices at bars or clubs, and partly because more people can meet in one place. [1]

  4. SpanishDict - Wikipedia

    en.wikipedia.org/wiki/SpanishDict

    SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]

  5. A Dietitian Explains How to 'Drink in Moderation'—and What ...

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  6. Can drinking in moderation be healthy? Probably not, new ...

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  7. Glossary of early twentieth century slang in the United States

    en.wikipedia.org/wiki/Glossary_of_early...

    Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...

  8. Category:Spanish slang - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_slang

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  9. Carajillo - Wikipedia

    en.wikipedia.org/wiki/Carajillo

    A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...