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Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]
Their uniform consists of a brown vest or sash which may be worn with a white shirt and khaki bottoms or with an official Brownie uniform. [2] The Girl Scout Membership Star is worn with green membership disks, [5] and they wear the Brownie Membership Pin. Girl Scout Brownies (right, brown vests) and Juniors (left, teal vests) at a charity event.
The first known cookie sales by an individual Girl Scout unit were by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. [13] In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple sugar cookie recipe from a regional director for the Girl Scouts of Chicago. [14]
Cranberry & Double Chocolate Brownie Cookies Ingredients. 1 box of brownie mix. ¼ cup all-purpose flour. 2 large eggs. 1 tsp vanilla extract. ¼ cup vegetable oil. ½ cup dried cranberries.
A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.
The Smiley Cookie was first produced by Warner's Bakery, a small bakery in Titusville, Pennsylvania. [1] It was trademarked in 1987. [2] The Smiley Cookie became so popular that it was added to the logo of Eat'n Park. A competitor, Kings Family Restaurants produced the "Frownie", a brownie decorated with a frowning face.
A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Unlike traditional brownies, which are chocolate-based, blondies are characterized by their rich, sweet flavor derived from brown sugar and vanilla, resulting in a light golden color. They are typically baked in a pan and cut ...
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