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Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed Country of origin Average milk output per day [Note 1] Other Volume
Dairy cattle are usually kept on specialized dairy farms designed for milk production. Most cows are milked twice per day, with milk processed at a dairy, which may be onsite at the farm or the milk may be shipped to a dairy plant for eventual sale of a dairy product. [104]
The variant of bird flu that killed a Louisiana resident has now been found in dairy cows. Until now, the human cases of bird flu traced to cattle have been mild, mostly eye infections. But the U ...
A dehorned dairy cow in New Zealand. Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned [1] [2] for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns.
After 1945, European cattle breeding and dairy products became increasingly confined to certain regions due to the development of national infrastructure. This change led to the need to designate some animals for dairy production and others for beef production; previously, milk and beef had been produced from dual-purpose animals.