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[1]: 47–48 A leading cause of death among domesticated horses. [17]: 230 colt A young male horse that has not been gelded (neutered). [1]: 48 For Thoroughbred s, a colt is under four years of age; in most other breeds and contexts, a colt is under three years of age. [8]: 114 Sometimes used incorrectly to refer to any young horse.
The male parent of a horse, a stallion, is commonly known as the sire and the female parent, the mare, is called the dam. [1] Both are genetically important, as each parent genes can be existent with a 50% probability in the foal. Contrary to popular misuse, "colt" refers to a young male horse only; "filly" is a young female.
Similarly, a yearling is a horse of either sex between the ages of one and two. A young female horse is called a filly, and a mare once she is an adult animal. In horse racing, particularly for Thoroughbreds in the United Kingdom, a colt is defined as an uncastrated male from the age of two up to and including the age of four. [3]
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Gypsy horse, also called "Gypsy Vanner," "Vanner Horse," "Gypsy Cob," "Irish Cob," "Coloured Cob", and Tinker horse. Indian Half-bred, a half-blood type from India; Part-Arabian, a variety of breeds and crossbreeds with a significant amount of documentable Arabian blood, but not pure Arab. Spanish Norman; ZfDP, see German Warmblood, above.
There are no special age-related terms for young horses older than yearlings. When young horses reach breeding maturity, the terms change: a filly over three (four in horse racing) is called a mare, and a colt over three is called a stallion. A castrated male horse is called a gelding regardless of age; however, colloquially, the term "gelding ...
Catching Freedom is 8-1 to win the Most Exciting Two Minutes in Sports, behind just Fierceness (5-2) and Sierra Leone (3-1). “The biggest thing with a 20-horse field, and hopefully he can get a ...
Horsebread was a type of bread produced and consumed in medieval Europe. At the time, it was considered to be of low quality, made from a seasonal mix of legumes, such as dry split peas, and bran [1] along with other non-wheat cereal grains such as oats and rye, and acorns. It was one of the cheapest breads available.