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Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
Prior to its listing as threatened, Metroxylon vitiense was considered to be a source of superior thatch and edible heart of palm for a few communities in Fiji [7] although its historic use as a famine food is questionable. [11] Metroxylon vitiense is harvested as a source of food for heart of palm and sago.
A sago palm being harvested for sago production Sago logs ready for processing in Kampung Medong, Sarawak, Malaysia. The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago. It tolerates a wide variety of soils and may reach 30 meters in ...
True sago palm is a suckering (multiple-stemmed) palm, each stem only flowering once (hapaxanthic) with a large upright terminal inflorescence. A stem grows 7–25 metres (23–82 feet) tall before it ends in an inflorescence. [3] Before flowering, a stem bears about 20 pinnate leaves up to 10 m (33 ft) long.
Cycas is a genus of cycad, and the only genus in the family Cycadaceae with all other genera of cycad being divided between the Stangeriaceae and Zamiaceae families. Cycas circinalis, a species endemic to India, was the first cycad species to be described in western literature, and is the type species of the genus.
'Queen sago' alludes to the name 'king sago' given to the related Cycas revoluta, as well as to its use as a source of edible starch.The specific epithet rumphii honours the German-born Dutch naturalist Georg Eberhard Rumphius (1628–1702), who served first as a military officer with the Dutch East India Company in Ambon, then with the civil merchant service of the same company.
Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:
The leaves radiate from the center of the trunk; each leaf is 50–150 cm long with a petiole 15–30 cm long, and 6-12 pairs of extremely stiff, pubescent (fuzzy) green leaflets. These leaflets grow 8–20 cm long and 3–5 cm wide. Occasionally, the leaflets are toothed toward the tips. The circular crowns of leaves resemble fern or palm ...