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Locals sidle up at the restaurant's bar to watch pizzaiolos work their magic, navigating wooden peels in and out of a wood-fired Italian brick oven until their crusts are blistered and beautiful ...
Southern Italy has a tradition of wood-burning ovens and open-flame grills. A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in ...
If you go. Address: 453 Piermont Ave., Piermont, 845-259-1122, TrattoriaPiermont.com. Hours: 11:30 a.m. to 9:30 p.m. daily Prices: Pizzas range from $15 to $22; pastas are $18 to $22 with ...
Waters was a long-time fan of Tommaso's Italian restaurant in San Francisco's North Beach, which had installed the West Coast's first wood-fired pizza oven when it opened in 1935. [ 7 ] After traveling to Italy, Waters decided to make an open kitchen featuring a Tommaso's-style pizza oven the focus of the new cafe she was opening above her main ...
An open kitchen gives diners a view of the wood-fired oven, while a bar tucked into the side of the dining room almost feels like a secret space. More: The 27 essential restaurants in the Des ...
The most traditional pizzerias are still found in the Italian neighborhoods, such as Bexiga (official name: Bela Vista). [citation needed] The date 10 July is "Pizza Day" in São Paulo, marking the final day of an annual competition among "pizzaiolos". In São Paulo, almost every local neighborhood pizzeria uses wood-fired brick ovens. [69]
In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called " peel ", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum), or ...
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