Search results
Results from the WOW.Com Content Network
Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". [1]
We're not sure about you, but even the mere thought of General Tso's Chicken getting fired up makes us drool a little. The sweet and tangy, slightly spicy, deep-fried Chinese food dish is a ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Beitang shuchao (Excerpts of Books in the Northern Hall) [10] simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔: Yu Shinan, an official and calligrapher The oldest surviving leishu, which is a kind of Chinese reference book or encyclopedia. [11] Includes a chapter covering beverages and foods.
Need help? Call us! 800-290-4726 Login / Join. Mail
For example, Colorado has the Colorado Open Records Act (CORA); [11] in New Jersey the law is known as the Open Public Records Act (OPRA). [12] There are many degrees of accessibility to public records between states, with some making it fairly easy to request and receive documents, and others with many exemptions and restricted categories of ...
Zhang Zongchang (Chinese: 張宗昌; pinyin: Zhāng Zōngchāng; also romanized as Chang Tsung-chang; 1881 – 3 September 1932), courtesy name Xiaokun, was a Chinese warlord who ruled Shandong from 1925 to 1928.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!