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Some cut-out cookies can be simple, with just a colorful glaze or dusting of powdered sugar, and others can go all out with marble swirls or piping designs using royal icing.
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...
For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest.
Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar.
Use a spoon to drizzle the glaze onto the cookies, or for a more even look, use a zip-top bag: Spoon the glaze into the bag and snip ⅛ inch off the end. Allow to set for 15 minutes.
Instead of frosting and sprinkles, these cookies are painted with a colorful egg-yolk wash before baking, resulting in a charming glaze. Get Ree's Favorite Christmas Cookies recipe . Will Dickey
Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...
For the cookies: Line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, ginger, salt, and nutmeg. Set aside.
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