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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
For very small buildings, contractors normally estimate the capacity and type of system needed and then design the system, selecting the appropriate refrigerant and various components needed. For larger buildings, building service designers, mechanical engineers, or building services engineers analyze, design, and specify the HVAC systems ...
ISS A/S – a facility services company founded in Copenhagen, Denmark in 1901. Jani-King – an American chain and franchise of cleaning services. [4] Merry Maids – a residential cleaning service franchisor founded in 1979, acquired by ServiceMaster in 1988, with franchises in the United States, Canada and the United Kingdom. [5]
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Cleaning service provided for commercial buildings and establishments "Cleaning company" redirects here. For the Australian documentary film also known as "The Cleaning Company", see Clean (2022 film). This article needs additional citations for verification. Please help improve this ...
Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
A method for providing ventilation and space conditioning by using the air plenum below a raised floor to distribute conditioned air through diffusers directly to the occupied zone. Abbreviated UFAD. unitary controller A unitary controller is a device that controls only one zone in a building. variable air volume
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