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The steak can be served on a hamburger bun with cream gravy as a "chicken-fried steak sandwich". It can also be cubed and stuffed in a baked potato with gravy and cheese. Alternatively, the tenderized steak may be cut into strips, breaded, deep-fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and ...
Fry steaks, in batches, turning once, until golden brown on both sides, 5 to 6 minutes. Transfer batches to the sheet pan in the oven to keep warm. Strain oil through a fine-mesh strainer into a ...
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
"Steak fingers" are exactly what you think they are: Tenderized steak cut into strips, dredged in flour and seasoning, then fried until golden brown. Yum! Get Ree's Steak Fingers with Gravy recipe .
Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.
Another Southern US dish that uses white gravy is chicken-fried steak. Rice and gravy is a staple of Cajun and Creole cuisine in the southern US state of Louisiana. Gravy is an integral part of the Canadian dish poutine. In Quebec, poutine gravy is thin, and is sometimes a mix of beef and chicken stock.
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
Chicken-Fried Mushrooms & Gravy. Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond ...