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Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
Similar to George J. Drews, Christian was one of the pioneers of the raw foodism movement in America. [3] Christian authored the raw food book Uncooked Foods and How to Use Them, in 1904. [3] The book was popular and went through five editions in 1904. It went through ten editions through 1924 and was printed up until the late 20th century. [4]
Otto Heinrich Cargué (11 July 1867 – 9 January 1935) [1] [2] was a French-American businessman, fruit grower, naturopath, raw foodist, vegetarian and writer. He was the first to use the term natural food .
Drews was one of the pioneers of the raw foodism movement in America. [1] Drews authored the vegetarian raw food book Unfired Food and Tropho-Therapy in 1912. [1] The book was reprinted ten times by 1927. [2] Drews argued that mans natural diet should consist of uncooked fruits, cereals, herbs, nuts and roots. [1]
In the 1900s, he lectured on the benefits of a raw fruitarian diet with almonds and raisins. [8] [9] He argued that meat-eating was a cause of uric acid poisoning. He also opposed consumption of alcohol, bread, coffee and tea. [10] [11] In 1909, he patented a self preserved food composition made from nuts and raisins.
A 2015 study of raw milk risks and benefits conducted by John Lucey, a University of Wisconsin-Madison professor of food science and director of the Wisconsin Center for Dairy Research—which is ...
John Theophilus Richter (June 10, 1863 – January 24, 1949) and Vera May Richter (née Weitzel, December 11, 1884 – January 13, 1960) were an American married couple who ran an early raw food restaurant in Los Angeles, the Eutropheon, which became a meeting place for influential figures in the development of alternative lifestyles in California between 1917 and the late 1940s.
Raw milk has been in the news a lot the past few months. I’m also noticing more about herd share opportunities and dairy products made with raw milk. So, I feel compelled to write today’s ...