Search results
Results from the WOW.Com Content Network
Molcajete and tejolote, Mexico. The molcajete was used by pre-Hispanic Mesoamerican cultures, including the Aztec and Maya, stretching back several thousand years.Traditionally carved out of a single block of vesicular basalt, molcajetes are typically round in shape and supported by three short legs.
Mexican inventions and discoveries are objects, processes or techniques invented or discovered, partially or entirely, by a person from Mexico. These also include concepts or practices introduced by Mexican people and their indigenous ancestors.
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
The use of metates is estimated to have begun in the Upper Cenolithic period in Mexico, sometime between c. 5000 BC – c. 3000 BC, [6] and in the Middle Archaic period in the American Southwest, c. 3500 BC. [5] The first known metates were flat or basin-shaped; trough-shaped metates came into use in the Southwest around AD 450. [5]
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
It is a bowl made of porous basalt rock, and an accompanying basalt cylinder was used to grind foods into the molcajete. It looks and functions very similarly to a western mortar and pestle . The fact that a molcajete will hold whatever is prepared in it means it would have been ideal for preparing sauces that would spill off the sides of a ...
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.
Where was the frozen margarita invented? Your gut may tell you Mexico, since that’s where the rocks margarita was invented back in 1942. But the frozen margarita actually dates back to 1971 ...