enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Nam phrik - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik

   Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

3. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce. Worcestershire sauce – English fermented condiment.

5. Nam chim - Wikipedia

   en.wikipedia.org/wiki/Nam_chim

   Nam chim kai (Thai: น้ำจิ้มไก่), sweet chili sauce is a very common all-round chili dipping sauce with the consistency of a thick syrup. It is medium spicy and very sweet, normally referred to as "sweet Thai chili sauce" in English. It is often used as a dipping sauce for grilled chicken . It can be used as a generic chili ...

6. Massaman curry - Wikipedia

   en.wikipedia.org/wiki/Massaman_curry

   Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]

7. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad thai. Pad Thai, phat Thai, or phad Thai (/ ˌpɑːdˈtaɪ / or / ˌpædˈtaɪ /; Thai: ผัดไทย, RTGS:phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [ 1 ][ 2 ] As Thailand's national ...

8. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. Over time, phat kaphrao has evolved with the addition of other ingredients such as Chinese century eggs and Thai local vegetables, namely asparagus beans, baby corns, onions, carrots, banana peppers, mushrooms, bamboo shoots and ...

9. Sweet chili sauce - Wikipedia

   en.wikipedia.org/wiki/Sweet_chili_sauce

   Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice ...