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  2. Maple taffy - Wikipedia

    en.wikipedia.org/wiki/Maple_taffy

    Maple taffy. Molten syrup being poured on clean white snow to create the soft maple candy. Media: Maple taffy. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by ...

  3. Indian ice cream (Canada) - Wikipedia

    en.wikipedia.org/wiki/Indian_ice_cream_(Canada)

    The consistency of the dessert ranges from a thin, frothy liquid to a thick foam, which is determined by the amount of water added to the recipe. First Nations that originate from the Pacific Northwest, Oregon, Upper Tanana, and Flathead regions prefer to use larger amounts of water to attain a frothy drink. Areas like Clallam, Coeur d'Alene ...

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Media: Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

  5. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...

  6. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]

  7. I'm a Canadian who's lived in the US for 24 years. Here are ...

    www.aol.com/im-canadian-whos-lived-us-184043030.html

    When I moved to the US, I missed Canadian foods like Smarties and mac-and-cheese meat. C. Welman/Shutterstock; Toasted Pictures/Shutterstock. I was born in Canada and moved to the US when I was ...

  8. Sugar shack - Wikipedia

    en.wikipedia.org/wiki/Sugar_shack

    Sugar shack. A sugar shack, where sap is boiled down to maple syrup. A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is ...

  9. Acer saccharinum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharinum

    The silver maple tree is a relatively fast-growing deciduous tree, commonly reaching a height of 15–25 m (49–82 ft), exceptionally 35 m (115 ft). Its spread will generally be 11–15 m (36–49 ft) wide. A 10-year-old sapling will stand about 8 m (26 ft) tall. It is often found along waterways and in wetlands, leading to the colloquial name ...