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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    [42] [56] Chile is also one of the official state vegetables of New Mexico and the scent of "roasting green chile" is the official state aroma. [57] One of the official license plate designs in New Mexico, the Chile Plate, features red and green chile, and the tagline "Chile Capital of the World" in yellow type. [58]

  3. A Guide to Costco Pharmacy’s Mail Order Program - AOL

    www.aol.com/guide-costco-pharmacy-mail-order...

    There are multiple delivery time options for Costco's mail order pharmacy program. Free shipping could take anywhere from 6 to 14 days to receive a prescription. For 2 to 5 day delivery, cost is ...

  4. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Turkey Pumpkin Chili. Caitlin Bensel. Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is ...

  5. I tried Martha Stewart's green-chile chicken burgers. The ...

    www.aol.com/tried-martha-stewarts-green-chile...

    These patties, which call for cilantro and green chiles, are far from your average cheeseburger. I began by gathering the ingredients, which included ground chicken, cumin, diced green chiles ...

  6. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [ 22 ] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

  7. Pasilla - Wikipedia

    en.wikipedia.org/wiki/Pasilla

    The pasilla chile (/ ˌpɑːˈsiːjə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, [1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), [2] it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches (15 to 20 cm) long ...

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  9. 'Part of our culture:' Chiles in New Mexico - AOL

    www.aol.com/part-culture-chiles-mexico-140100705...

    Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of chile peppers. With chile harvesting and roasting seasons ...

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