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  2. 12 Healthiest Butter Substitute Brands, According to ... - AOL

    www.aol.com/lifestyle/12-healthiest-butter...

    Miyoko's Plant Milk Butter. Miyoko's Creamery. Nutrition (Per tbsp): Calories: 90. Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to ...

  3. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]

  4. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine (/ ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [ 1 ] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.

  5. Salted or Unsalted Butter for Baking: Which Is Better, and ...

    www.aol.com/salted-unsalted-butter-baking-better...

    When it comes to salted or unsalted butter for baking, you can use the. Skip to main content ...

  6. Can You Substitute Salted for Unsalted Butter? - AOL

    www.aol.com/substitute-salted-unsalted-butter...

    It all depends on which type of butter you have and what you’re making. If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to ...

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.

  8. The Best Butter Substitutes You Probably Already Have ... - AOL

    www.aol.com/best-butter-substitutes-probably...

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  9. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Baking chocolate, or cooking chocolate, [3] is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and ...

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