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2. 90 Spectacular Sweet & Savory Recipes That'll Convince ... - AOL

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   This quick bread is drizzled with a thick icing and spiced to perfection with cinnamon, ginger, nutmeg, allspice, and cloves (though you can substitute 1 tablespoon pumpkin pie spice as a shortcut ...

3. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   Skip to main content. Subscriptions; Animals

4. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek: Netherlands: Large, flat, round shortbread cookies. Jumble: England, possible roots in Italy Cookie-like pastries whose simple recipe comprises nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Kaasstengels

6. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   The Best Soup Recipes Homemade Chicken Noodle Soup. ... allspice and cloves). Get the recipe: ... The 11 Quick and Easy Homemade Bread Bowl Soup Recipes. Show comments.

7. Belizean cuisine - Wikipedia

   en.wikipedia.org/wiki/Belizean_cuisine

   The cakes are lightly fried, then dipped in coconut milk and fried again. Bammies are usually served as a starchy side dish with breakfast, with fish dishes or alone as a snack. Cassava pone is a traditional Belizean Kriol and pan-West Indian dessert recipe for a classic cassava flour cake sometimes made with coconuts and raisins.

8. Pair this easy homemade bread recipe with tomato butter - AOL

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   At the 30-minute mark, remove the lid and continue cooking bread for 10-20 minutes or until the crust is deeply browned. Once done, remove from oven and use a long spatula to lift the bread out ...

9. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]