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The wall mounted wine racks are great space savers and are typically used for decoration and not for wine storage. They generally hold only one or just few bottles of wine since their main purpose is to give elegance to a certain space. The wall mounted wine racks may also have wine glass racks incorporated.
The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]
A standard 19-inch server rack cabinet is typically 42u in height, 600 millimetres (24 in) wide, and 36 inches (914.40 mm) deep. [18] This comprises a volume of 974 L, or just under a cubic meter. Newer server rack cabinets come with adjustable mounting rails allowing the user to place the rails at a shorter depth if needed.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year.
Racking red wine Racking , often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [ 1 ] ), also filtering or fining , is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [ 2 ]
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