Search results
Results from the WOW.Com Content Network
South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1] South Sudanese cuisine was influenced by Arab cuisine. [2]
The culture of South Sudan encompasses the religions, languages, ethnic groups, foods, and other traditions of peoples of the modern state of South Sudan, as well as of the inhabitants of the historical regions of southern Sudan. South sudan historical sites. Boma National Park [1] Boma National Park Near the Ethiopian Border
Egyptian cuisine has greatly influenced Sudanese cuisine. Both share dishes such as falafel (tamiya), which is made with chickpeas in Sudan instead of fava beans as in Egypt; ful medames, the national dish of both Sudan and Egypt; molokhia, a thick soup made from boiled leaves; kamounia, a meat liver stew eaten in Sudan, Egypt and Tunisia; and desserts such as umm ali and basbousa.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
View history; General ... South Sudanese cuisine (6 P) E. Entertainment in South Sudan (5 C) ... Pages in category "Culture of South Sudan"
In South Sudan, they are present in areas such as Yei River State (formerly part of Central Equatoria). They can also be found in adjacent areas of the northeastern Democratic Republic of the Congo. Despite political boundaries, the Kakwa people share common linguistic and cultural traditions across these national borders.
South Sudan's modern history is closely tied to that of Sudan. These ties began in the 19th century with the southward expansion of the Ottoman Khedivate of Egypt and the establishment of Turco-Egyptian Sudan with the land that makes up modern South Sudan remaining part of Sudan through the Mahdist State , Anglo-Egyptian Sudan and the Republic ...
Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional Fermented Flatbread from Sorghum and Millet". Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects.