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Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
The Rosslyn skyline in 2024 The Rosslyn neighborhood in 2024, seen from across the Potomac River from the National Mall in Washington D.C.. This is a list of the tallest buildings in Arlington County, Virginia, ranked by height. [1]
The DN Tower 21 incorporates the building Douglas MacArthur used as the headquarters of SCAP.. One of the landmarks in Yūrakuchō is the DN Tower 21.Home of The Dai-ichi Mutual Life Insurance Company, the building, across the moat from the Imperial Palace, was the headquarters of Supreme Commander of the Allied Powers under Douglas MacArthur during the Occupation of Japan.
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Hims compiled a list of the top 25 U.S. counties for dating based on the number of single households, median age, restaurant volume per capita, and proximity to a major metropolitan area.
In chilling surveillance video shown during the press conference, Torres is seen leaving the Burger Point restaurant on Mill St. in San Bernardino at 11:45 a.m. with a cup of coffee in her hand.
Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house. 3 ways to tell if an Indian restaurant is ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.