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Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...
Unlike all the other ingredients in a marinade, salt actually travels beyond the surface of the steak, seasoning it throughout and increasing its moisture retention, resulting in a juicier piece ...
Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
Cheesesteak Stromboli (pizza dough stuffed with seared steak loin, mozzarella, provolone cheese and tomato sauce, topped with sesame seeds, cooked in a brick oven); Pasta-and-Meatball Pizza (hand-tossed dough topped with tomato sauce, grande mozzarella cheese, penne pasta, and homemade deep-fried beef meatballs).
"Every Grain Old is New Again" Chia and quinoa: Blender: August 25, 2019 () 1507: 1503 "Hittin' the Sauce II" Seafood sauces — September 1, 2019 () 1508: 1504 "Immersion Therapy" Sous-vide cooking: Immersion circulator: September 1, 2019 () 1503: 1505 "My Shakshuka" Shakshuka: Mandolin slicer, cast iron skillet, induction burner