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"Every Grain Old is New Again" Chia and quinoa: Blender: August 25, 2019 () 1507: 1503 "Hittin' the Sauce II" Seafood sauces — September 1, 2019 () 1508: 1504 "Immersion Therapy" Sous-vide cooking: Immersion circulator: September 1, 2019 () 1503: 1505 "My Shakshuka" Shakshuka: Mandolin slicer, cast iron skillet, induction burner
Cheesesteak Stromboli (pizza dough stuffed with seared steak loin, mozzarella, provolone cheese and tomato sauce, topped with sesame seeds, cooked in a brick oven); Pasta-and-Meatball Pizza (hand-tossed dough topped with tomato sauce, grande mozzarella cheese, penne pasta, and homemade deep-fried beef meatballs).
Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...
Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Starting Monday, TODAY All Day's new series "Get Cooking With…" will feature celebrity chefs and friends of the show hosting cooking demos from their home kitchens at 5 p.m. every night of the week.
Steak frites, croque-monsieur, artisan baguettes, buttery croissants, macarons and crepes. Rating: 566,000 U.S. viewers [4] 3 (3) February 2, 2015 New York: Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and American hamburger. 4 (4) February 2, 2015 London: Traditional Sunday roast, Yorkshire pudding, pie 'n' mash and fish ...