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Significant amounts of strawberries are grown in southern Ontario, southern Quebec, and the southern part of the Maritimes, and smaller amounts around urban areas of the Prairies. [1] Cranberry production has recently increased in BC and the east [ 2 ] [ 1 ] and as of 2016 [update] is the second most exported berry by value at CAN$ 88,469,000 ...
In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, [47] but Canadian production of wild blueberries decreased since 2017 by transitioning to the more profitable cultivated highbush blueberries. [48] British Columbia produced 93% of the Canadian highbush blueberry crop in 2019. [47]
In 2018, there were 967,700 dairy cows on 10,679 farms across the country. [2] Quebec and Ontario are the major dairy producing provinces, with 5,120 and 3,534 farms, which produce 37% and 33% of Canada's total milk. [3] This is supposed to represent 8% of farmers in Canada. [4]
More than half of Canada's vineyard acreage is situated in Ontario, with 150 vineyards spread across 6,900 hectares (17,000 acres). [32] [33] British Columbia holds 240 wineries, spread throughout 4,152 hectares (10,260 acres). [33] There are 138 wineries in Quebec, which manage 808 hectares (2,000 acres) of vineyards in the province. [33]
Kiwi berries are packed with vitamins, fiber, magnesium, potassium and antioxidants, like most of the berries on this list. One serving boasts five times the vitamin C of an orange , as well as 2 ...
Quebec is in 1st place for the highest amount of milk produced and biggest amount of farms engaged in the dairy industry (2019). [86] Animal production accounts for more than half of all farms in Quebec. Dairy production is the province's most important, accounting for 57% of farm enterprises and 26% of income.
Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
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