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the interior of the insects anatomy, including all organs and hemocyte. hemocyte or haemolymph a fluid in the circulatory system of insects containing nutrients, fat, water, etc. hemophagy feeding on blood. herbiphagy feeding on herbaceous plants. hindwing (Anatomical feature) the pair of wings of a four-winged insect furthest from the head ...
Advanced Placement (AP) Human Geography (also known as AP Human Geo, AP Geography, APHG, AP HuGe, APHug, AP Human, HuGS, AP HuGo, or HGAP) is an Advanced Placement social studies course in human geography for high school, usually freshmen students in the US, culminating in an exam administered by the College Board. [1]
Original mapping by John Snow showing the clusters of cholera cases in the London epidemic of 1854, which is a classical case of using human geography. Human geography or anthropogeography is the branch of geography which studies spatial relationships between human communities, cultures, economies, and their interactions with the environment, examples of which include urban sprawl and urban ...
Human consumption of a moth caterpillar (genus Cirina, Saturniidae) in Burkina Faso Fried Cirina caterpillars being served on bread for human consumption. Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context.
The "Spanish fly", Lytta vesicatoria, has been considered to have medicinal, aphrodisiac, and other properties. Human interactions with insects include both a wide variety of uses, whether practical such as for food, textiles, and dyestuffs, or symbolic, as in art, music, and literature, and negative interactions including damage to crops and extensive efforts to control insect pests.
Forensic entomology is a branch of forensic science that studies insects found on corpses or elsewhere around crime scenes. This includes studying the types of insects commonly found on cadavers, their life cycles, their presence in different environments, and how insect assemblages change with decomposition. [16]
Entomophagy is scientifically described as widespread among non-human primates and common among many human communities. [3] The scientific term describing the practice of eating insects by humans is anthropo-entomophagy. [7] The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...